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Now that government agencies have given the green light to Dow AgroSciences to sell 2,4-D-tolerant, genetically engineered corn and soybeans and OK'd dousing them in Enlist Duo weed killer, there's...

The Environmental Protection Agency appears poised to approve Dow Chemical's bid to market a new toxic weed killer based on an agency analysis that failed to consider its danger to children's health...

Rep. Rodney Davis (R-Ill.) and some of his colleagues are telling American consumers they can't handle the truth.

Rates of melanoma, the deadliest form of skin cancer, are growing. More than ever, you need to shield your skin from harmful ultraviolet rays. One way to do that is to wear sunscreen.

The new version of H.R. 1599 is a radical overreach that does not simply deny consumers the right to know what's in their food or how it is grown. The new version of legislation dubbed the Deny...

As EWG pointed out last week, the version of the DARK Act passed by the House Committee on Agriculture could block or “preempt” many state and local regulations related to GMOs.

The news last week that Campbell Soup Company will remove artificial colors and flavors from its product lineup is just the latest indication that big food companies are increasingly paying attention...

Parabens are a class of chemicals used as preservatives in food, industrial products and personal care products, but most widely prevalent in cosmetics and personal care products. Nearly everyone is...

The Boston Globe ran an editorial yesterday (August 3) supporting a bill recently passed by the U.S. House of Representative to block states and the federal government from requiring foods to be...

Clean water is vital to sustaining life. Why aren't we protecting it?

Some chemicals in household dust may lead to obesity, according to a new study by a team of scientists from Duke University and Boston University.

If you're a chemical industry spin doctor trying to discredit the scientific evidence on the dangers of a compound that contaminates the drinking water of millions of Americans, Thursday was a bad day...

EWG's latest analysis of billionaires who reaped federal farm dollars seems to have hit a nerve with folks who – unsurprisingly – benefit from these same government handouts.

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis shows.

A team of scientists using portable methane detectors reported last week that it has detected 5,893 leaks of methane, the main component of natural gas, from gas utility lines in Washington D.C.

One new program in the recently enacted farm bill is going to cost at least $21 billion more than we'd bargained for, according to a report just issued by the authoritative Farm and Agriculture Policy...

On the morning of September 11, 2001, 92 passengers boarded American Airlines Flight 11 from Boston to Los Angeles. Around the world, we watched the unthinkable terrorist attacks on our nation as that...

September was national Childhood Cancer Awareness Month, reminding Americans of the sobering facts about this terrible disease.

Children born to mothers who were exposed during pregnancy to higher levels of PFOA, the non-stick chemical DuPont formerly used to make Teflon, tend to put on more weight and do so more quickly than...

The Food and Drug Administration today (Nov. 19) approved genetically engineered salmon for human consumption, making it the first genetically engineered animal destined to reach American grocery...

In a letter to Congressional leaders sent this week, nearly 300 environmental advocacy, farming and fishing groups and food companies voiced strong opposition to a plan to tack a provision onto the...

You may have seen the headlines yesterday claiming bacon is better for the environment than lettuce. Bacon cheeseburger lovers may have cheered the news, but a closer look shows the claim has more...