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Childhood Cancer: More Evidence Points to Chemical Exposure

September was national Childhood Cancer Awareness Month, reminding Americans of the sobering facts about this terrible disease.

Study: Teflon Chemical Linked to Childhood Obesity

Children born to mothers who were exposed during pregnancy to higher levels of PFOA, the non-stick chemical DuPont formerly used to make Teflon, tend to put on more weight and do so more quickly than...

GMO Salmon Approved for Your Dinner Plate

The Food and Drug Administration today (Nov. 19) approved genetically engineered salmon for human consumption, making it the first genetically engineered animal destined to reach American grocery...

Broad Coalition Opposes Hill Efforts to Deny Consumers the Right to Know

In a letter to Congressional leaders sent this week, nearly 300 environmental advocacy, farming and fishing groups and food companies voiced strong opposition to a plan to tack a provision onto the...

No, Bacon isn’t Greener Than Lettuce

You may have seen the headlines yesterday claiming bacon is better for the environment than lettuce. Bacon cheeseburger lovers may have cheered the news, but a closer look shows the claim has more...

How the Fincher Stole Christmas (for the cotton industry)

What could a member of Congress who has collected more than $3 million in federal cotton subsidies want in his Christmas stocking this year? If you're Rep. Stephen Fincher (R-Tenn.), the answer is...

Great Lakes Gull Eggs Contaminated by Non-Stick Chemicals

Perfluorinated compounds, or PFCs – the class of chemicals used in DuPont's Teflon, 3M's Scotchgard and many other products – pollute the bodies of people and animals in every corner of the world. In...

What Congress Doesn’t Want You To Know About Industrial Food Production

Some members of the U.S. Congress don't want you to know how the food you eat strains natural resources. That's the meaning of a statement attached to the omnibus federal spending bill Congress sent...

Research

Toxic ‘Forever Chemicals’ Detected in Drinking Water Supplies Across California

Drinking water sources for 74 community water systems serving 7.5 million Californians are contaminated with the highly toxic fluorinated chemicals called PFAS, according to an Environmental Working Group review of the latest state data.
Research

EWG’s UPDATED Water Filter Buying Guide

What is most important to you in a water filter? Check out EWG's Water Filter Buying Guide. Find the right filter for your water - and budget.

Behind Europe's Apple Chemical Ban

Those pyramids of apples in the produce section of supermarkets year-round may look fresh, but sometimes they're not. Apples are harvested once a year, in the autumn. Growers apply a mixture of...

Rep. Israel Proposes Bill To Require Disclosure of Cleaners Ingredients

Washington, D.C. – Rep. Steve Israel, D-N.Y., today introduced the Household Cleaning Products Right to Know Act of 2014 bill, which would require cleaning products makers to disclose hidden...

Chemical Industry Tops Vitter Super PAC Donors

The American Chemistry Council, a trade association of major chemical makers, is among the largest donors to a fund created to support Sen. David Vitter's campaign for governor of Louisiana.

Pruitt’s Home State Leads Nation in Pesticide Illnesses and Deaths

President-elect Donald Trump's nominee to head the Environmental Protection Agency has a big problem in his home state of Oklahoma – pesticides.

EWG News Roundup (Dec. 9): Black Women’s Cosmetics and Climate Denier to Head EPA

This week was another busy one for folks at EWG. We released a report documenting some troubling facts about cosmetics products marketed to Black women. And we weighed in on President-elect Donald...

News from Ground Control: Planet Trump (Jan. 6)

With President-elect Donald Trump's inauguration coming in just two weeks, the final touches of the transition are being put in place. The Agriculture Secretary remains one of the very few slots left...

Federal Scientists May Lower Lead Exposure Threshold for Children

In a shift that could help hundreds of thousands of U.S. children, federal health officials are considering whether to lower the threshold for identifying kids with elevated levels of lead exposure.

Billions Spent on Farm Subsidies Don’t Lower Food Prices or Reduce Hunger

Last fall, an EWG investigation debunked the agriculture industry's claims that American farms “feed the world.” In fact, fewer than 1 percent of U.S. exports go toward feeding the hungriest nations.

Five Reasons a Pruitt EPA Would Threaten Public Health

President-elect Donald Trump's nominee to run the Environmental Protection Agency is a notorious opponent of efforts to cut carbon pollution that causes climate change. The nominee, Scott Pruitt, has...

EWG Investigates: Polluters Who Backed Pruitt's Anti-EPA Lawsuits Also Bankrolled His Campaigns

Interests tied to the big polluters who joined Oklahoma Attorney General Scott Pruitt's 14 lawsuits against the Environmental Protection Agency – companies such as ExxonMobil, Chevron and Peabody Coal...

EWG Investigates: Trump's EPA Pick Unaware Lead is Unsafe at Any Level for Kids

The man who could be in charge of ensuring the safety of the nation's drinking water doesn't know the most basic fact about a grave health threat for American children: lead contamination of tap water...

EWG News Roundup (1/20): Pruitt, Perdue, Big Poultry and Organics

Last weekend, EWG reported that after taking $40,000 in campaign contributions from poultry industry interests, Oklahoma Attorney General Scott Pruitt – President Trump's nominee to head the...

Do Farm Subsidies Reduce Rural Poverty?

Rural voters played an important role in the last election. As the Senate considers a new Secretary of Agriculture and Congress begins work on a new Farm Bill, it's important to consider the effect...

Research

Mercury in Seafood

In 2014, federal agencies issued draft recommendations that women who are pregnant, breastfeeding or might become pregnant and young children eat more fish that is lower in mercury. Their advice is based on the fact that seafood consumption is an excellent source of omega-3 fatty acids and other nutrients.