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Toxic Cadmium in Jewelry: States Lead in Protecting Kids

In the absence of adequate federal regulation of hazardous chemicals, the states have stepped up to protect public health and the environment.

How American Industry Skips Some Chemical Safety Checks

American industry often avoids the federal government's chemical safety checks in an unexpected way, by relying on chemicals “grandfathered” by the 1976 Toxic Substances Control Act, according to a...

EWG’s #FightForChemicalSafety Campaign

The fight for chemical safety is on! It's time for Congress to hear from you – that you're fighting for real reform and your family's health. Take a stand today and join EWG's #FightForChemicalSafety...
Research

Double Dipping: How Taxpayers Subsidize Farmers Twice for Crop Losses

After a decline in crop prices in 2014 and 2015, the U.S. Department of Agriculture boosted farmers' income by more than $13 billion through two newly enacted subsidy programs. But during the same period, another USDA program paid out nearly as much to “compensate” the same farmers for the same decline in prices. In all, this double-dipping cost American taxpayers almost $23.9 billion.

Crop Insurance: Bad for Taxpayers, Bad for the Environment

Unlimited crop insurance subsidies lead growers to make planting decisions that are bad for the environment, two of the nation's most respected agricultural economists conclude in a newly published...

The Audacity of Scope

Late Wednesday night, July 11, the House Agriculture Committee added an amendment by Rep. Steve King (R-Iowa) to the farm bill that would severely limit states' authority to regulate conditions or...

Insurance for Corn, Not Kids?

On the same day that the House will vote to end health insurance subsidies for low income Americans, the House Agriculture Committee will vote to increase crop insurance subsidies for the largest and...

Really?

The farm bill proposed yesterday by House Agriculture Committee leaders would cut funds for nutrition programs and the environment to help finance new price and revenue guarantees and increase...

Crop Insurance Subsidy Double Speak

When the government allows oil and gas companies to avoid paying taxes, lawmakers call it a “subsidy.” But when the government pays 62 percent of the cost of obtaining crop insurance, it's called a...

Subsidy Buffet for Agribiz, Table Scraps for Good Food

The farm bill draft released by the Senate Agriculture Committee last week (April 20) falls far short of providing farm and food policies Americans want. In a national poll last year, 78 percent said...

Local Food and The Farm Bill: Small Investments, Big Returns

For too long, funding provided by the United States' most far-reaching food and farm legislation has primarily benefited agri-business and large scale industrial-scale commodity farms that aren't...

Farm Subsidy Research and Analysis

Since 1995 U.S. taxpayers have sent $194 billion in subsidies to farmers including $5 billion per year in fixed direct payments paid regardless of need or crop price. Below is a list of recent EWG...

FRAC Act Re-introduced to Senate

Amid widespread fears that the boom in “fracking” for natural gas poses a growing array of environmental threats, some members of Congress are making a new effort to reverse a 2005 law that exempted...

The Flip-flopper’s Guide to “Fiscal Conservatism”

Under the best-case scenarios, crop insurance alone is expected to cost taxpayers $9 billion over the next 10 years. So who are the 48 Republicans who voted for this lavish taxpayer funded giveaway?

Worst. Farm Bill. Ever

Farm income has never been higher. The federal deficit has never been deeper. So why are House Republicans celebrating passage of a “farm-only” farm bill that includes the most generous farm subsidies...

Another Reason To Label Genetically Engineered Food: 2,4-D

Now that government agencies have given the green light to Dow AgroSciences to sell 2,4-D-tolerant, genetically engineered corn and soybeans and OK'd dousing them in Enlist Duo weed killer, there's...

EPA Disregards Toxic Weed Killer’s Risks to Children

The Environmental Protection Agency appears poised to approve Dow Chemical's bid to market a new toxic weed killer based on an agency analysis that failed to consider its danger to children's health...

Rep. Davis Doesn’t Think You Can Handle Knowing Whether Your Food Is Genetically Engineered

Rep. Rodney Davis (R-Ill.) and some of his colleagues are telling American consumers they can't handle the truth.

Quiz: How Sunscreen Savvy Are You?

Rates of melanoma, the deadliest form of skin cancer, are growing. More than ever, you need to shield your skin from harmful ultraviolet rays. One way to do that is to wear sunscreen.

Radical New DARK Act Assaults Consumer Rights

The new version of H.R. 1599 is a radical overreach that does not simply deny consumers the right to know what's in their food or how it is grown. The new version of legislation dubbed the Deny...

Amended DARK Act Would Still Block State and Local GMO Crop Rules

As EWG pointed out last week, the version of the DARK Act passed by the House Committee on Agriculture could block or “preempt” many state and local regulations related to GMOs.

Campbell’s Soup Will Soon Be Free of Artificial Flavors and Colors

The news last week that Campbell Soup Company will remove artificial colors and flavors from its product lineup is just the latest indication that big food companies are increasingly paying attention...

The Myth of “Natural” Parabens

Parabens are a class of chemicals used as preservatives in food, industrial products and personal care products, but most widely prevalent in cosmetics and personal care products. Nearly everyone is...

What the Boston Globe Got Wrong on Food Labeling

The Boston Globe ran an editorial yesterday (August 3) supporting a bill recently passed by the U.S. House of Representative to block states and the federal government from requiring foods to be...