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Local Food and The Farm Bill: Small Investments, Big Returns

For too long, funding provided by the United States' most far-reaching food and farm legislation has primarily benefited agri-business and large scale industrial-scale commodity farms that aren't...

Farm Subsidy Research and Analysis

Since 1995 U.S. taxpayers have sent $194 billion in subsidies to farmers including $5 billion per year in fixed direct payments paid regardless of need or crop price. Below is a list of recent EWG...

FRAC Act Re-introduced to Senate

Amid widespread fears that the boom in “fracking” for natural gas poses a growing array of environmental threats, some members of Congress are making a new effort to reverse a 2005 law that exempted...

The Flip-flopper’s Guide to “Fiscal Conservatism”

Under the best-case scenarios, crop insurance alone is expected to cost taxpayers $9 billion over the next 10 years. So who are the 48 Republicans who voted for this lavish taxpayer funded giveaway?

Worst. Farm Bill. Ever

Farm income has never been higher. The federal deficit has never been deeper. So why are House Republicans celebrating passage of a “farm-only” farm bill that includes the most generous farm subsidies...

Another Reason To Label Genetically Engineered Food: 2,4-D

Now that government agencies have given the green light to Dow AgroSciences to sell 2,4-D-tolerant, genetically engineered corn and soybeans and OK'd dousing them in Enlist Duo weed killer, there's...

EPA Disregards Toxic Weed Killer’s Risks to Children

The Environmental Protection Agency appears poised to approve Dow Chemical's bid to market a new toxic weed killer based on an agency analysis that failed to consider its danger to children's health...

Rep. Davis Doesn’t Think You Can Handle Knowing Whether Your Food Is Genetically Engineered

Rep. Rodney Davis (R-Ill.) and some of his colleagues are telling American consumers they can't handle the truth.

Quiz: How Sunscreen Savvy Are You?

Rates of melanoma, the deadliest form of skin cancer, are growing. More than ever, you need to shield your skin from harmful ultraviolet rays. One way to do that is to wear sunscreen.

Radical New DARK Act Assaults Consumer Rights

The new version of H.R. 1599 is a radical overreach that does not simply deny consumers the right to know what's in their food or how it is grown. The new version of legislation dubbed the Deny...

Amended DARK Act Would Still Block State and Local GMO Crop Rules

As EWG pointed out last week, the version of the DARK Act passed by the House Committee on Agriculture could block or “preempt” many state and local regulations related to GMOs.

Campbell’s Soup Will Soon Be Free of Artificial Flavors and Colors

The news last week that Campbell Soup Company will remove artificial colors and flavors from its product lineup is just the latest indication that big food companies are increasingly paying attention...

The Myth of “Natural” Parabens

Parabens are a class of chemicals used as preservatives in food, industrial products and personal care products, but most widely prevalent in cosmetics and personal care products. Nearly everyone is...

What the Boston Globe Got Wrong on Food Labeling

The Boston Globe ran an editorial yesterday (August 3) supporting a bill recently passed by the U.S. House of Representative to block states and the federal government from requiring foods to be...

How To Stop Farm Runoff From Spreading Dead Zones

Clean water is vital to sustaining life. Why aren't we protecting it?

Chemicals in Household Dust May Be Linked to Obesity

Some chemicals in household dust may lead to obesity, according to a new study by a team of scientists from Duke University and Boston University.

More Bad News for DuPont: Teflon Chemical Builds Up in Breast-fed Babies

If you're a chemical industry spin doctor trying to discredit the scientific evidence on the dangers of a compound that contaminates the drinking water of millions of Americans, Thursday was a bad day...

In Defense of Billionaires

EWG's latest analysis of billionaires who reaped federal farm dollars seems to have hit a nerve with folks who – unsurprisingly – benefit from these same government handouts.

Americans Eat Their Weight in Genetically Engineered Food

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis shows.

Study Finds Risky Gas Leaks in Nation’s Capital

A team of scientists using portable methane detectors reported last week that it has detected 5,893 leaks of methane, the main component of natural gas, from gas utility lines in Washington D.C.

Now that It’s Law, Farm Bill’s True Price Tag Continues To Grow

One new program in the recently enacted farm bill is going to cost at least $21 billion more than we'd bargained for, according to a report just issued by the authoritative Farm and Agriculture Policy...
Research

EWG Study and Mapping Show Large CAFOs in Iowa Up Fivefold Since 1990

The number of large concentrated animal feeding operations, or large CAFOs, in Iowa increased nearly fivefold in the past two decades, a new study from Environmental Working Group reveals, with almost all of the growth from big hog-feeding operations.

Research

In Minnesota’s Farm Country, Nitrate Pollution of Drinking Water is Getting Worse

Nitrate contamination of drinking water is getting worse in much of rural Minnesota, an Environmental Working Group analysis of state data found.

Twisted Fate of 9/11: Heroes and Deadly Dust

On the morning of September 11, 2001, 92 passengers boarded American Airlines Flight 11 from Boston to Los Angeles. Around the world, we watched the unthinkable terrorist attacks on our nation as that...