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Research

Mapping Cover Crops on Corn and Soybeans in Illinois, Indiana and Iowa, 2015-2016

Mapping Cover Crops on Corn and Soybeans in Illinois, Indiana and Iowa, 2015-2016

Growing Organic and Growing Pains

This week EWG asked our Facebook followers to thank Driscoll's, the nation's largest grower of strawberries, for its investment in organic farming to date and commitment to increasing organic...

Organic Produce – A Path to Health and Prosperity

It may sound corny, but it's time to celebrate good old-fashioned fruits and veggies of the organic bent. We have been told since we were toddling to “eat your fruits and veggies dear.” We know that...

New for Earth Day: EWG’s Healthy Living Mobile App

Go green this Earth Day with EWG's new Healthy Living app. We've heard you loud and clear. Time and again, we've been asked to package our advice and consumer guides so you can use them wherever you...

Top Problems with New Senate DARK Act

Last night (March 14) Sen.Pat Roberts (R-Kan.) filed a new version of the bill we call the Deny Americans the Right to Know, or DARK, Act. Unfortunately, this new proposal is not much better than the...

Caps on Crop Insurance Subsidies Would Not Devastate Growers

If you care about the environment, human health or helping small growers, you should support reform of the federal crop insurance program.

Will Chemical Safety Bill Shortchange EPA?

The best car won't run if you don't put gas in it. Even if Congress modestly improves the federal chemical safety law—and there are lots of reasons to think it won't—the changes won't mean much if the...

Research

EWG Investigates: Pruitt’s Toothless Poultry Law

Scott Pruitt, President Trump's nominee to lead the Environmental Protection Agency, has a penchant for making misleading claims about his record on the environment.
Research

EWG Investigates: Scott Pruitt and Poultry Pollution

As Oklahoma's attorney general, Scott Pruitt rolled back efforts to protect the waters of his home state from the poultry industry and other polluters.

Tale of Two Fields – Voluntary Conservation Delivers Inconsistent Results

We need a consistent approach to agricultural conservation.Driving around central Iowa on a crop survey this spring, EWG analysts came across a far-too-common scene: adjacent fields reflecting...

Expert Panel Confirms Importance of GMO Labeling

Without mandatory GMO labeling, consumers will not be able to reflect their values in their food choices. That's one conclusion of an expert panel convened by the National Academy of Sciences to...

Taking a Stand Against Those Who Pollute Drinking Water

Keeping water clean and safe enough to drink is a tough job, especially when there are forces that sabotage this vital public health goal.

In an Election Year, Food and Farm Policy Should be Part of the Debate

A lot is at stake for food and farm policy. It must remain a main course on the America's table.

Scientists, Health Professionals Urge Action to Protect Children from Toxic Chemicals

Today, a distinguished group of 50 scientists, health professionals and advocates called for urgent action to protect children from the harmful effects of toxic chemicals.

This July Fourth, Pick Your Cookout Meat Wisely

This Fourth of July, many Americans will fire up the grill to cook for their families and friends. But choosing safe, sustainable meat to grill can be confusing. Follow EWG's tips to pick the best...

California Slaps Health Warning Label on Popular Weed Killer

The most commonly found pesticide in U.S. ground and surface water – a toxic weed killer called atrazine – will now have to carry a warning label in the most populated state in the country.

Concern Over California Crops Irrigated with Oil and Gas Wastewater

Would you eat food grown with wastewater from oil and gas drilling? You could be already: farms in California's Central Valley, which produces 40 percent of the nation's fruits and vegetables, are...

Monsanto GMO Guru Attacks EWG’s Shopper’s Guide to Pesticides in Produce

We'd like to thank Rob Fraley, chief technology official at Monsanto, who's largely responsible for introducing genetically modified foods to the U.S. and Big Ag's surge in pesticide use that ensued.
Research

Teflon Chemical Harmful at Smallest Doses

Every time they drink a glass of tap water, people in the mid-Ohio River Valley of West Virginia and Ohio may be consuming unsafe amounts of an industrial chemical linked to cancer, birth defects, heart disease and other illness. More than a decade after this threat became known, government regulators have failed to set enforceable standards to ensure the water is safe – and now, new science says

Cancer-Causing Chemical 1,4-Dioxane Contaminates Americans’ Drinking Water

Water supplies for more than 7 million Americans in 27 states are contaminated with an industrial chemical at levels higher than what federal scientists say poses a minimal lifetime risk of cancer...

Flame Retardant Roulette: Swapping One Toxic Compound for Another

For decades, Americans have been needlessly exposed to chemical flame retardants – which have been linked to cancer, hormone disruption and other health effects – all because of a well intentioned but...

EWG Tackling Global Challenges, One Step at a Time

Eradicate poverty. End hunger. Reduce inequality. Stop climate change. Such huge, idealistic goals may seem impossible.

In 20 Years Since Landmark Law, Pesticides in Baby Food Drop Dramatically

On Aug. 3, 1996, President Bill Clinton signed the Food Quality Protection Act, a landmark law that required the EPA to show that all exposures to pesticides in food were safe for infants and children...