Displaying 2017 - 2040 of 7839
Mapping Cover Crops on Corn and Soybeans in Illinois, Indiana and Iowa, 2015-2016
Growing Organic and Growing Pains
This week EWG asked our Facebook followers to thank Driscoll's, the nation's largest grower of strawberries, for its investment in organic farming to date and commitment to increasing organic...
Organic Produce – A Path to Health and Prosperity
It may sound corny, but it's time to celebrate good old-fashioned fruits and veggies of the organic bent. We have been told since we were toddling to “eat your fruits and veggies dear.” We know that...
New for Earth Day: EWG’s Healthy Living Mobile App
Go green this Earth Day with EWG's new Healthy Living app. We've heard you loud and clear. Time and again, we've been asked to package our advice and consumer guides so you can use them wherever you...
Top Problems with New Senate DARK Act
Last night (March 14) Sen.Pat Roberts (R-Kan.) filed a new version of the bill we call the Deny Americans the Right to Know, or DARK, Act. Unfortunately, this new proposal is not much better than the...
Caps on Crop Insurance Subsidies Would Not Devastate Growers
If you care about the environment, human health or helping small growers, you should support reform of the federal crop insurance program.
Will Chemical Safety Bill Shortchange EPA?
The best car won't run if you don't put gas in it. Even if Congress modestly improves the federal chemical safety law—and there are lots of reasons to think it won't—the changes won't mean much if the...
EWG Investigates: Pruitt’s Toothless Poultry Law
EWG Investigates: Scott Pruitt and Poultry Pollution
Tale of Two Fields – Voluntary Conservation Delivers Inconsistent Results
We need a consistent approach to agricultural conservation.Driving around central Iowa on a crop survey this spring, EWG analysts came across a far-too-common scene: adjacent fields reflecting...
Expert Panel Confirms Importance of GMO Labeling
Without mandatory GMO labeling, consumers will not be able to reflect their values in their food choices. That's one conclusion of an expert panel convened by the National Academy of Sciences to...
Taking a Stand Against Those Who Pollute Drinking Water
In an Election Year, Food and Farm Policy Should be Part of the Debate
Scientists, Health Professionals Urge Action to Protect Children from Toxic Chemicals
Today, a distinguished group of 50 scientists, health professionals and advocates called for urgent action to protect children from the harmful effects of toxic chemicals.
This July Fourth, Pick Your Cookout Meat Wisely
California Slaps Health Warning Label on Popular Weed Killer
Concern Over California Crops Irrigated with Oil and Gas Wastewater
Would you eat food grown with wastewater from oil and gas drilling? You could be already: farms in California's Central Valley, which produces 40 percent of the nation's fruits and vegetables, are...
Monsanto GMO Guru Attacks EWG’s Shopper’s Guide to Pesticides in Produce
Teflon Chemical Harmful at Smallest Doses
Cancer-Causing Chemical 1,4-Dioxane Contaminates Americans’ Drinking Water
Water supplies for more than 7 million Americans in 27 states are contaminated with an industrial chemical at levels higher than what federal scientists say poses a minimal lifetime risk of cancer...
Flame Retardant Roulette: Swapping One Toxic Compound for Another
For decades, Americans have been needlessly exposed to chemical flame retardants – which have been linked to cancer, hormone disruption and other health effects – all because of a well intentioned but...
EWG’s News Roundup (9/22): Trump Nominee Imperils Chemical Safety, CPSC Moves to Ban Flame Retardants
Here's some news you can use going into the weekend.
EWG Tackling Global Challenges, One Step at a Time
Eradicate poverty. End hunger. Reduce inequality. Stop climate change. Such huge, idealistic goals may seem impossible.
In 20 Years Since Landmark Law, Pesticides in Baby Food Drop Dramatically
On Aug. 3, 1996, President Bill Clinton signed the Food Quality Protection Act, a landmark law that required the EPA to show that all exposures to pesticides in food were safe for infants and children...