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Areas of Focus

Areas of Focus
 

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Obstruction of Justice

A new investigation by the Environmental Working Group and the National Black Farmers Association reveals that the U.S. Department of Agriculture withheld nearly three out of every four dollars in a...

Virtual Flood: Virtual Water, Real Profits

The federal government has promised Central Valley agribusinesses that it will increase the amount of taxpayer-subsidized irrigation water by 44 percent over the next 25 years, well beyond what the...

Double Dippers

Some of America's richest agribusinesses are double dipping from U.S. taxpayers' pockets at a rate of hundreds of millions of dollars a year, according to an EWG investigation of federal crop and...

IRS Form 990 for the Environmental Working Group

Natural Gas Adds To Greenhouse Problem

In his State of the Union address, President Obama perpetuated a misleading idea -- that natural gas can reduce emissions of greenhouse gases that lead to global warming.

EWG’s FracFocus Principles

A growing number of states – Texas, Montana, Colorado and South Dakota, to name a few – are requiring oil and gas drilling companies to disclose the chemicals they use for hydraulic fracturing, or...

California Set to Declare BPA Toxic to Reproductive System

In the last decade. Study after study by scientists from around the globe has connected the plastics and food packaging ingredient with more than a dozen serious health problems, including...

Methane Hunt Shines Light on Natural Gas

New York Times columnist Thomas Friedman is only the latest of a number of commentators who have been advancing the dubious argument that expanding use of natural gas is mitigating climate change.

New Chemicals: Sell First, Test for Safety Later?

A lot of people assume a company can't sell a chemical until it is has been proved safe. They're wrong. Under current law, the Environmental Protection Agency is charged with determining that a...

Research

EWG's Guide to Safe Drinking Water

Read EWG researchers' top tips to learn how to stay hydrated while reducing your exposures to common drinking water pollutants. Download as PDF

Friends and Foes of Organic Food

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its...

When Are Antibiotic-Resistant Microbes "Superbugs?"

Our report struck at nerve at FDA. The agency issued a statement calling it “misleading” and “alarmist.” You can read our full response here. Essentially, the FDA argued that antibiotic-resistance to...

Research

Across U.S., Toxic Blooms Pollute Lakes

In 2010, there were just three reports of toxic blooms in the U.S. In 2015, there were 15, including the largest to date in Lake Erie, although the bacteria did not get into Toledo's drinking water. In 2016, there were 51, including a huge bloom in Florida that prompted the state to declare an emergency in four counties on the Atlantic Coast. Last year, 169 blooms were reported. And in March, Ohio

Research

Breakfast With a Dose of Roundup?

Popular oat cereals, oatmeal, granola and snack bars come with a hefty dose of the weed-killing poison in Roundup, according to independent laboratory tests commissioned by EWG.

Plantation workers v. Dole: Whose victory was it?

The trials are over, and Dole has been ordered to pay a total of $5.7 million to banana plantation workers. The Nicaraguan employees were not warned that the pesticide they were being exposed to had...

At the Gym: Foam Pits Filled with Fire Retardants

A landmark study led by Courtney Carignan of the Dartmouth Center for Children's Environmental Health and Disease Prevention Research has found that the blood of 11 female collegiate gymnasts ages 18...

Genetic Engineering Has No Place In “Natural” Foods

Supermarket shelves are loaded with products that display the label “natural.” The food industry likes to use the word to persuade consumers that what they're buying is somehow better for them, their...

Genetic Engineering Has No Place In “Natural” Foods

Supermarket shelves are loaded with products that display the label “natural.” The food industry likes to use the word to persuade consumers that what they're buying is somehow better for them, their...

FDA is trying (again) to clean up your hand soap

The federal Food and Drug administration has announced proposed rules that could drive unnecessary and potentially dangerous products from the market -- antibacterial hand soaps like those marketed by...

Cut Subsidies, not SNAP

Wondering how Congress could cut farm subsidy giveaways instead of SNAP?

What We Can Learn From West Virginia

On January 9, more than 7,500 gallons of a chemical used to process coal – crude MCHM – spilled into West Virginia's Elk River at a facility owned by Freedom Industries.

Snow White and Her Seven Drilling Rigs

As a mom of an eight-year-old and a six-year old, I can't escape Disney. But thankfully, my little princesses haven't yet been exposed to the company's pro-fracking campaign, “Rockin' in Ohio.”

Research

For 50 Years, Polluters Knew PFAS Chemicals Were Dangerous But Hid Risks From Public

As far back as 1950, studies conducted by 3M showed that the family of toxic fluorinated chemicals now known as PFAS could build up in our blood. By the 1960s, animal studies conducted by 3M and DuPont revealed that PFAS chemicals could pose health risks. But the companies kept the studies secret from their employees and the public for decades. Here is a timeline of internal memos, studies and

EWG’s Top Ten Environmental Health Stories of 2013

When EWG's staff voted on the most important environmental health stories of 2013 that didn't directly involve agriculture, it turned out that antibiotic overuse was at the top of the list. Of course...