Catch up on the latest news and analysis from EWG’s team of experts.
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States, not the FDA, are now the front lines of food safety
Evidence keeps mounting about the health risks of common food chemicals. At the same time, Americans are waking up to the fact that the federal government not only doesn’t vet the chemicals used in...
Natural and artificial flavor: What's the difference?
Interactive map: Tracking state food chemical regulation in the U.S.
6 real policies to help people eat real food
Is green beer safe to drink? Your guide to a happier, healthier St. Patrick’s Day
Syngenta exits paraquat production, but other manufacturers will continue supplying it
How to speed-read a nutrition label in three steps (or less)
If Trump won’t ban glyphosate, he can at least reduce kids’ exposure to it
How a new House bill could gut state protections from harmful chemicals
Trump tariff bailout sends billions to mega farms, speeding consolidation
New science finds babies exposed to more ‘forever chemicals’ than previously known
A new peer-reviewed study raises fresh concerns about how exposure to the toxic “forever chemicals” known as PFAS may affect health from the very start of life – and how to most effectively tackle...
Scalp exposure: New study finds harmful chemicals in almost all hair extensions
At EPA and FDA, Zeldin and RFK Jr. celebrate a year in office – while public health suffers
These Olympics are first to feature a ban on ‘forever chemicals’ in ski and snowboard wax
Nearly three-quarters of U.S. baby foods are ultra-processed, new study finds
Valentine’s Day: Showing love for you or another with the perfect fragrance gift
‘Forever chemicals’ in drinking water: How exposure can impact infant health
State bills show building momentum to ban toxic weedkiller paraquat
Bang for your buck: Lip gloss
How plugging into the sun could help Californians lower their energy bills