News & Insights
Curious about developments in public health that may affect you and your environment? We have the latest information to keep you up to date and in the know.
Featured News
Vermont House approves bill to ban toxic herbicide linked to Parkinson’s disease
WASHINGTON – The Vermont House on Friday took decisive action to protect public health, passing a bill that would ban the use and sale of the highly toxic herbicide paraquat in the state.
House Bill...
California bill would ban toxic ‘forever chemical’ pesticides contaminating nearly 40% of state-grown non-organic produce
SACRAMENTO – A bill introduced today in the Assembly would ban the toxic “forever chemical” pesticides that contaminate nearly two in five California-grown non-organic fruits and vegetables...
States, not the FDA, are now the front lines of food safety
Evidence keeps mounting about the health risks of common food chemicals. At the same time, Americans are waking up to the fact that the federal government not only doesn’t vet the chemicals used in...
Natural and artificial flavor: What's the difference?
If you’ve studied ingredient labels and been mystified by “natural flavor” and “artificial flavor,” you’re not alone. These vague terms suggest a big gap in quality, but the reality is more complex...
California paraquat spill underscores urgent need for nationwide ban
WASHINGTON, D.C. – The Environmental Working Group today renewed its call for a total ban on paraquat following a dangerous spill of the herbicide in Siskiyou County, Calif.
The incident triggered...
Interactive map: Tracking state food chemical regulation in the U.S.
Thousands of chemicals are allowed for use in food sold in this country. And while most of these are likely safe to eat, some have been linked to serious health harms.
California balcony solar bill sails through key Senate committee
SACRAMENTO – The Environmental Working Group today praised the California Senate Energy, Utilities and Communications Committee for advancing Senate Bill 868 by a unanimous 12‑0 vote. The bill would...
6 real policies to help people eat real food
Health and Human Services Secretary Robert F. Kennedy Jr. kicked off the “Eat Real Food” campaign last month, promising a series of food and nutrition policy changes to “Make America Healthy Again.”
So...
News Releases
Vermont House approves bill to ban toxic herbicide linked to Parkinson’s disease
WASHINGTON – The Vermont House on Friday took decisive action to protect public health, passing a bill that would ban the use and sale of the highly toxic herbicide paraquat in the state.
House Bill...
California bill would ban toxic ‘forever chemical’ pesticides contaminating nearly 40% of state-grown non-organic produce
SACRAMENTO – A bill introduced today in the Assembly would ban the toxic “forever chemical” pesticides that contaminate nearly two in five California-grown non-organic fruits and vegetables...
California paraquat spill underscores urgent need for nationwide ban
WASHINGTON, D.C. – The Environmental Working Group today renewed its call for a total ban on paraquat following a dangerous spill of the herbicide in Siskiyou County, Calif.
The incident triggered...
California balcony solar bill sails through key Senate committee
SACRAMENTO – The Environmental Working Group today praised the California Senate Energy, Utilities and Communications Committee for advancing Senate Bill 868 by a unanimous 12‑0 vote. The bill would...
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All News
States, not the FDA, are now the front lines of food safety
Evidence keeps mounting about the health risks of common food chemicals. At the same time, Americans are waking up to the fact that the federal government not only doesn’t vet the chemicals used in...
Natural and artificial flavor: What's the difference?
If you’ve studied ingredient labels and been mystified by “natural flavor” and “artificial flavor,” you’re not alone. These vague terms suggest a big gap in quality, but the reality is more complex...
Interactive map: Tracking state food chemical regulation in the U.S.
Thousands of chemicals are allowed for use in food sold in this country. And while most of these are likely safe to eat, some have been linked to serious health harms.
6 real policies to help people eat real food
Health and Human Services Secretary Robert F. Kennedy Jr. kicked off the “Eat Real Food” campaign last month, promising a series of food and nutrition policy changes to “Make America Healthy Again.”
So...
Is green beer safe to drink? Your guide to a happier, healthier St. Patrick’s Day
This weekend, bars across the country will serve their booze with a festive twist: beer dyed green in honor of St. Patrick’s Day.
If you choose to drink alcohol, you may already be comfortable with a...
How to speed-read a nutrition label in three steps (or less)
Sometimes food labels are so complex it feels like you need a degree in food science to go grocery shopping – especially if you’re trying to eat less ultra-processed food, or UPF.
Typically made in...
If Trump won’t ban glyphosate, he can at least reduce kids’ exposure to it
Last week, President Donald Trump invoked the Defense Production Act to boost the American supply of glyphosate-based herbicides, declaring the controversial weedkiller essential to national security...
How a new House bill could gut state protections from harmful chemicals
State bans on toxic chemicals – including cancer-causing formaldehyde in children’s products and the “forever chemicals” known as PFAS in clothing and other consumer products – are under threat from...
Trump tariff bailout sends billions to mega farms, speeding consolidation
Nearly 40% of the $11 billion taxpayer-funded farm bailout meant to offset the effects of the Trump administration tariffs, known as bridge payments, will likely flow to the largest farms.
An EWG...
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Expert Spotlight
Chemical companies provide quarterly reports on production and sales figures to shareholders. Why shouldn’t the public and EPA receive similar reports every year about commonly used chemicals, some of which could pose a serious health risk?”
