Displaying 7993 - 8008 of 8008
Drowning in manure: How livestock farms threaten Iowa’s drinking water and public health
EWG evaluation of food chemicals: TBHQ
EWG testimony to the California Senate Committee on Environmental Quality on AB1603 to restrict and ban the use of PFAS pesticides
EWG applauds Senate vote on UPF disclosure bill
How food became a 'flavor business': A history of ultra-processed food
California lawmakers introduce landmark bill to phase out harmful UPF from school meals
How Iowa’s many factory farms may be harming health and the environment
If you’ve eaten sausage or ham – or any kind of pork product – there’s a good chance it came from Iowa. The Hawkeye State raises about a third of all hogs in the U.S. – more by a wide margin than any...
Buying cookware? A California law makes it easier to spot PFAS in kitchen products
Four infant formula questions for Commissioner Califf
Several factors have contributed to the infant formula crisis we are witnessing now and, though the operations at Abbott Nutrition warrant scrutiny, we must look at how failures at the Food and Drug...
EWG names former California pesticide regulator Emily Bryson senior policy director
Dirty Dozen™ food chemicals: Sucralose
Avoid or limit foods containing sucralose. Artificial sweeteners such as sucralose may increase risk of Type 2 diabetes, cardiovascular disease and mortality in adults, as well as preterm birth...
California Legislature approves bill easing access to clean, affordable ‘balcony solar’
This cancer-causing chemical may be lurking in your bread
What to know about new ‘non-UPF’ certification labels
EWG statement on UN confirming PFAS contamination is a global human rights crisis
Dirty Dozen™ food chemicals: Aspartame
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