Displaying 7873 - 7896 of 7921
California bill to retroactively break solar contracts clears key Assembly committee
California lawmakers advance vital chemical safety, food reforms EWG supports
California State Assembly advances landmark bill to protect schoolchildren from harmful UPF
What’s in your protein powder? California moves to mandate heavy metal testing
Study: Preservative Used in Pop-Tarts and Hundreds of Popular Foods May Harm the Immune System
EWG statement on House lawmakers opposing limits on state, local pesticide safety policies
Kennedy’s FDA retreats from pledge to ban artificial food dyes
Valentine’s Day is almost here, and love is in the air!
We’ve rounded up some EWG
Map shows tap water for nearly 100M people has toxic chromium-6 mixed with arsenic and nitrate
Trump tariff bailout sends billions to mega farms, speeding consolidation
Syngenta stopping global paraquat production doesn’t end need for states to enact bans
View EWG's Shopper's Guide methodology here.
| Commodity name | Number of samples | PDP sample years included |
| Spinach | 1,295 | 2015, 2016 |
| Strawberries | 1,343 | 2014, 2015, 2016 |
| Kale, collard and mustard greens | 2,380 | 2017, 2018, 2019, 2020 |
| Grapes | 1,363 | 2022, 2023 |
| Peaches | 904 | 2021, 2022 |
| Cherries | 483 | 2014, 2015, 2016 |
| Nectarines | 1,762 | 2013, 2014, 2015 |
| Pears | 1,340 | 2021, 2022 |
| Apples | 334 | 2023 |
| Blackberries | 294 | 2023 |
| Blueberries, cultivated | 1,202 | 2020 |
New California bill would require diaper manufacturers to fully disclose chemical ingredients
California appeals court sides with CPUC, utilities in serious blow to rooftop solar
Reset, refresh and make your shower time a self-care moment 🛁✨
From body
California bill would ban toxic ‘forever chemical’ pesticides contaminating nearly 40% of state-grown non-organic produce
California balcony solar bill sails through key Senate committee
Beware misleading ‘regenerative’ claims on food
States, not the FDA, are now the front lines of food safety
Evidence keeps mounting about the health risks of common food chemicals. At the same time, Americans are waking up to the fact that the federal government not only doesn’t vet the chemicals used in...
Vermont House approves bill to ban toxic herbicide linked to Parkinson’s disease
By Emily Do
Even as a teen, I personally am tempted to buy the various anti-aging products lining the shelves of Sephora or Ulta. While some say that using anti-aging products at whatever age can be a good prevention tactic for future wrinkles, there are certain concerns to keep in mind before stacking your skincare routine with these products.
Before buying the newest, trending skincare products
EWG evaluation of food chemicals: TBHQ
Renowned medical journal issues scathing report on Trump rollbacks’ dire health toll
The New Lede’s Brian Bienkowski wins top honors in 2026 North American Agricultural Journalism contest