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Rachel Carson: The woman behind the book
Cosmetics Safety Series - Part 2: Mind the (data) gap
Blogger talk: Too many chemicals in cord blood
EWG analysis finds farm emissions from fertilizing ‘continuous corn’ crops fueling climate crisis
Statement of Scott Faber during signing ceremony for AB 1264, banning ‘particularly harmful’ ultra-processed foods
Transcript of EWG podcast ‘Ken Cook Is Having Another Episode' – Episode 42
Bipartisan group of 157 state legislators urges Sen. Marshall to protect states’ ability to regulate toxic food chemicals
EWG comments on the U.S. Environmental Protection Agency July 2025 announcement regarding perchloroethylene regulation under the Toxic Substances Control Act
Advocates hold 'Stop the Stamp!' event calling on CPUC to halt latest PG&E rate hike
On World Animal Day, learn about how ‘forever chemicals’ threaten wildlife
What the Building Chips in America Act could mean for public health and the environment
A new law meant to expedite building of semiconductor facilities in the U.S. creates questions about how it might also adversely affect the environment and public health.
Your guide to a healthier “everything shower” with EWG Verified® picks
Why we (still) don't trust Chesapeake Energy
Protect our Water, Protect our Health
Safer men’s products for you and your family
Unwrapping the mystery behind peppermint-flavored treats
Top 5 ways to reduce your microplastic exposure
Is your black plastic spatula serving up toxic chemicals?
Black plastic can be found in many kitchens, used for spatulas, tongs, storage containers and more – but these utensils may be leaching chemicals that could harm you.
EWG comments to California Department of Pesticide Regulation on the 2023 Draft Air Monitoring Network Report
‘Forever chemicals’ in drinking water: How exposure can impact infant health
EWG comments on California DTSC's 2025 microplastics in consumer products research
New science finds babies exposed to more ‘forever chemicals’ than previously known
A new peer-reviewed study raises fresh concerns about how exposure to the toxic “forever chemicals” known as PFAS may affect health from the very start of life – and how to most effectively tackle...
Nearly three-quarters of U.S. baby foods are ultra-processed, new study finds
Pennsylvania lawmakers, health advocates rally at Capitol to ban toxic weedkiller paraquat