EWG comments to USDA’s Notice of Request for Public Comment on the Executive Order on Tackling the Climate Crisis at Home and Abroad

Evidence keeps mounting about the health risks of common food chemicals. At the same time, Americans are waking up to the fact that the federal government not only doesn’t vet the chemicals used in...

If you’ve studied ingredient labels and been mystified by “natural flavor” and “artificial flavor,” you’re not alone. These vague terms suggest a big gap in quality, but the reality is more complex...

Health and Human Services Secretary Robert F. Kennedy Jr. kicked off the “Eat Real Food” campaign last month, promising a series of food and nutrition policy changes to “Make America Healthy Again.”

So...

The agricultural chemical and seed giant Syngenta announced it will stop producing the toxic weedkiller paraquat by the end of June this year. 

But this is a tactical retreat, not a public health...