EWG has submitted comments to the Environmental Protection Agency urging the EPA to include a 10-fold Food Quality Protection Act children’s health safety factor for the triclosan human health assessment and to consider all routes of exposure from all potential sources for triclosan in the final assessment for this antimicrobial chemical.
Related News
Continue Reading
Dirty Dozen Food Chemicals: BHA
EWG’s recommendation
Avoid or limit foods containing BHA.
BHA has been classified as a possible carcinogen, or cancer-causing chemical. Studies have shown BHA to produce oxidative stress, which occurs...
The dose makes the poison – but there’s more to the story
Does the dose define how chemicals can lead to harm? Yes.
But is the dose the only thing that “makes the poison”? No.
The idea that the dose makes the poison – originally explained as “all things are...
What to know about new ‘non-UPF’ certification labels
California is advancing a bill to help shoppers identify alternatives to ultraprocessed foods, or UPF, at the grocery store. If enacted, it would create a first-ever government-run and state-certified...
California’s surface water and sediment are often contaminated with PFAS pesticides
Pesticides that are part of the family of toxic “forever chemicals” known as PFAS contaminate surface water and sediment in agricultural areas across California, an EWG analysis finds.
PFAS pesticides...