EWG comments for the NEJAC public meeting

EWG’s recommendation

Avoid or limit foods containing potassium bromate.

Potassium bromate has been classified as a possible carcinogen by the World Health Organization’s cancer research agency, based on...

Three recent developments underscore the health threat posed by atrazine, one of the most widely used herbicides in the U.S. 

Earlier this month, California’s environmental health agency said it...

Breast cancer is the second most common cancer diagnosis among women and cases are on the rise. Anyone can get breast cancer – but it’s most common in women.

A new peer-reviewed study looks at where...

Companies use a range of tricks to make your food taste more flavorful.

Many of these tactics come straight from the tobacco industry playbook – and they’re so effective that some ultra-processed foods...