News

The Environmental Working Group is urging California lawmakers to pass a strong bill to ensure safe and quick replacements of lead-contaminated pipelines, and oppose a loophole allowing the work to be...

As you embark on your journey, here are some plant-rich resources that have either been my go-to choices, or that pique my interest. I’ve woven them in with highlights from our blog series on cooking...

The Senate is considering a budget reconciliation bill this week to increase “climate-smart” spending on farm conservation efforts by $20 billion over five years, including over $4 billion in new...

Frozen pizza is a favorite of children and adults alike – and for good reason! It’s quick and easy to make, with enough varieties to satisfy almost any dietary preferences or restraints.

Over the years, I have worked with many children, in homes and schools. All too often, parents and teachers complain that younger palates are limited to unhealthier choices, and that picky eating is...

At least 24 Coast Guard bases across the U.S. are now suspected of contamination by the toxic fluorinated “forever chemicals” known as PFAS, according to EWG’s updated analysis of records from the...

A class of potent chemicals is wreaking havoc by interfering with our hormone system. They’re called endocrine disruptors and they throw off the regular functioning of the hormone system, causing a...

A little organization can set you up for success.

Diving into creative ways to cook all plant foods, rather than just one type, can be an ideal start. But years of teaching people how to cook made me realize: Most people struggle with plant protein...

At least two-thirds of the 389 Defense Department sites in the U.S. where the “forever chemicals” known as PFAS have been detected in groundwater are contaminated with levels above new health...

I hope you’ve garnered enough information from my alternative protein musings that you want to try doing things a little differently. Reshaping what and how you eat is a process, and it’s the small...

Summer is in full swing, with families heading to lakes and other bodies of water, and that means it’s also the peak season for harmful algae blooms. Toxic algae blooms are a growing problem...

Several years ago, EWG asked me to review the beta version of an app being developed to give shoppers valuable intel about their food choices. To say I was eager for this opportunity is an...

First there was a baby formula shortage, bare shelves where there should have been rows of packages. Now there’s a tampon supply problem – and publications from the New York Times and Sacramento Bee...

This Fourth of July weekend is all about getting out in the sun. Picnics, barbecues and time at the pool are all great excuses to get little ones outside to play and exercise.

The food industry insists America’s obesity crisis can be chalked up to simple math – people eat too much and exercise too little.

If the Environmental Protection Agency designates the two best studied “forever chemicals” called PFAS as hazardous substances, manufacturers will not be forced to stop using them.

Independence Day is almost here, with the potential for fun, sun and fireworks. While preparing for barbecues, beach days and get-togethers with family and friends, keep in mind a few health and...

Commonly referred to as neonics, neonicotinoids are insecticides frequently used as a seed-coating treatment for corn and soybeans and applied to a variety of fruits and vegetables. Their use in the U...

Find out where you fall on the plant-centered food lifestyle continuum. Do you eat only plants? Or perhaps you mostly consume meat and dairy and only occasionally plant-based food.