Catch up on the latest news and analysis from EWG’s team of experts.
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‘Poison pill’: How Section 453 could block vital state pesticide protections
Congress’ PFAS protection rollbacks betray service members and defense communities
Beyond the muscle gains: What’s in your protein powder?
More food companies plan to phase out harmful dyes. Here’s what has happened so far
The link between ultra-processed food and cardiovascular disease
Research and public attention to heart disease has for decades focused on its known risk factors, such as tobacco use, physical inactivity, excessive drinking and cholesterol levels. But a growing...
As the EPA looks to weaken PFAS drinking water limits, here’s how you can limit your exposure
Backpack essentials: Sustainable back-to-school shopping ideas
Make America wait again: Delay for recommendations on healthier food, lives
Will the Trump administration “Make America Healthy Again”?
Treading toward trouble: How tires pollute the planet – and our bodies
Setting the record straight: EWG wants you to eat more fruits and vegetables, organic or not
Every year, EWG releases its Shopper’s Guide to Pesticides in Produce™, relying on federal data to show which fruits and vegetables have the lowest and highest levels of pesticide residues. Our goal...
Has the Trump administration made America healthier?
The Trump administration is determined to “Make America Healthy Again.” Next week, it’s expected to release recommendations to improve diets and take other steps to improve our health. It follows a...
The air that we breathe: New study raises concerns about inhaling microplastics
What are retinoids?
MAHA’s moment of truth: Will RFK Jr. stand up for people harmed by pesticides?
Throughout the 2024 presidential campaign, Donald Trump and Robert F. Kennedy Jr., who endorsed Trump after dropping out of the race himself, repeatedly stressed the importance of limiting Americans’...
Will MAHA make our food healthier?
The Trump administration is determined to “Make America Healthy Again” and has made healthier food a central part of its strategy. Has the president in his second term made our food healthier? What...
15 military Superfund sites claim no health risks – but PFAS in tap water tell a different story
How to cash in on clean energy tax credits before they disappear
Several consumer tax credits for renewable energy upgrades are suddenly poised for complete phaseouts over the next year, some in just a few months. The recently enacted “Big Beautiful Bill”...
How ultra-processed food may fuel Type 2 diabetes
Type 2 diabetes affects roughly 34 million Americans. The numbers are rising, especially among children, and ultra-processed food might be playing a role.
EWG analysis: Almost all new food chemicals greenlighted by industry, not the FDA