Search

Hawaiians have seen firsthand that people near agrichemical companies' test plots of genetically engineered (GMO) crops are at increased risk of being exposed to toxic chemicals that drift off the...

Labeling food that contains genetically engineered ingredients, or GMOs, can help a company's bottom line, reduce risk and build trust with consumers, an MIT researcher says.

National media outlets, public health officials and Congress have all focused recently on lead contamination in drinking water, as they should be. The tainted water in Flint, Mich., Newark, N.J. and...

Cal Dooley, the top lobbyist for the chemical industry, likes to say he is optimistic that the proposed chemical safety law being developed in Congress would be the “gold standard” on which other...

Demand for organic food is soaring – so much so that Costco is running out of it.

Today (April 19) the House Appropriations Committee will mark up the $21 billion agriculture spending bill for fiscal year 2017, which proposes to slash a number of vital conservation programs. To...

Recently, spring weather in upper Midwest has been warmer and dryer, leading farmers in Iowa, Illinois and Minnesota to plant corn in early April. According to the U.S. Department of Agriculture's...

All of us who like mushrooms let out a big gasp last week after learning that a GMO mushroom could wind up on our dinner tables without any notice or label.

Breakfast cereals like Kellogg's Corn Flakes and General Mills' Cheerios have been breakfast table regulars for nearly a century. Many of us think of them as a healthy way to start the day. After all...

New research in the peer-reviewed journal Environmental Health Perspectives found that an organic diet significantly lowered concentrations of certain pesticides in two groups of California children.

In a strongly worded report, a leading international organization of gynecologists and obstetricians warned this week (Oct. 1) that “exposure to toxic environmental chemicals during pregnancy and...

The finding of the International Agency for Research on Cancer , or IARC, that processed meats like bacon, ham and sausage definitely cause colon cancer, and that red meat probably does, provoked...

We've long suspected that organic soybeans are better for the environment than conventional soybeans grown with synthetic fertilizers and pesticides. Now, we know how much better.

EWG's Skin Deep®, launched in 2004, transformed the way you shop for personal care and cosmetics items. Two years ago, we introduced the Skin Deep® barcode scanning app to make shopping on-the-go even...

Crop insurance has come under attack for its increasing cost, environmental harm and secrecy. The farm lobby, the crop insurance industry and their political patrons push back by claiming that despite...

Two chemicals frequently used as disinfectants in cleaning products and antibacterial wipes, as anti-static agents in fabric softeners and dryer sheets and as preservatives in personal care products...

Thanksgiving ushers in the most festive time of year. The house is packed with kids. Everyone's thoughts revolve around feast food: turkey, stuffing, cranberry sauce and sweet treats like pumpkin or...

Environmental Protection Agency chief Scott Pruitt was recently asked by Fox News how much it will cost to clean up the nation's most severely polluted toxic waste sites. His answer shows that the man...

It's summer break on college campuses, which means students across America are packing up their bathing suits and cleaning out their bank accounts for sun, sand and partying. But before they leave...

Last month Secretary of Agriculture Sonny Perdue announced a rollback of nutrition standards for school lunches that have been successfully implemented for the last five years. The move threatens to...