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‘Low carbon’ beef: As nonsensical as ‘low cancer’ cigarettes
32M pounds of toxic pesticides used in Ventura County, threatening farmworkers, families and more
EWG testimony for the record to the House Subcommittee on Conservation and Forestry of the House Agriculture Committee
EWG news roundup (2/4): Pesticides in Ventura County, cell phone radiation risks for male fertility and more
EWG news roundup (2/4): Here’s some news you can use going into the weekend.
EWG urges Biden to reject electric utility executives’ call for more nuclear power subsidies in clean energy agenda
New EWG map highlights Mississippi River region crop insurance payout ‘hot spots’
Race, Class, and Climate Change in the Wake of Hurricane Sandy
Hurricane Sandy ravaged much of the eastern seaboard, leaving some dead, many without shelter, and all of us wondering how such an event could happen. What we realized, though, is that we can no...
PG&E, other utilities paid more than $1.7M to ‘coalition’ supporting plot to crush rooftop solar
EWG news roundup (2/11): EWG urges Biden to reject more nuclear power subsidies, food chemicals in Valentine’s candies and more
EWG news roundup (2/11): Here’s some news you can use going into the weekend.
New test results of heavy metals in baby food require immediate action by FDA, Congress
California bill would ban toxic ‘forever chemicals’ from cosmetics
About 75 percent of sunscreens have inferior sun protection or worrisome ingredients
EWG news roundup (5/6): EWG’s 16th annual Guide to Sunscreens, ‘forever chemicals’ in food wrappers and more
EWG news roundup (5/6): Here’s some news you can use going into the weekend.
Adapted from a recipe by Megan Gilmore, certified nutritionist consultant, Detoxinista.com
Chickpeas, also called garbanzo beans, are grown in the U.S., mostly in Idaho, Montana, North Dakota and Washington. But India is the world’s largest producer of chickpeas, followed by Australia and Turkey. For farmers, chickpeas make an excellent rotation crop, particularly with grain crops. They can
There are several varieties of white beans, including navy, Great Northern, and cannellini, or white kidney beans. They are grown throughout Central and South America, the U.S., Canada and in regions of the Middle East. A staple of the U.S. Navy in the early 20th century, navy beans are perfect for this dish. They’re commonly found dried in bags, and in bulk sections, in most grocery stores. You
Considering renourishment: An important dialogue about human and environmental health
BPA: Recent Research Shows Continued Need for Government Action
Don't wipe out: The hidden hazards of antibacterial wipes
Grocery stores dispense them for wiping down carts, gyms, for spiffing up exercise equipment. Some schools hand them out so kids can scrub their desks and ask parents for wipes as back-to-school...
In settlement with installers, Duke Energy concedes ground in plot to hobble state’s rooftop solar program
EWG news roundup (5/20): Nationwide baby formula shortage, widespread concerns over drinking water and more
EWG news roundup (5/20): Here’s some news you can use going into the weekend.
Staying healthy on Memorial Day weekend and beyond
It’s almost Memorial Day, when many people will enjoy a holiday weekend packed with backyard barbecues, picnics and fun in the sun. When you’re stepping out over the long weekend, and for the rest of...
FDA food safety inspections plummet, despite congressional mandate
Climate groups to bitcoin: Cut the pollution, and the B.S.
EWG news roundup (9/16): Pesticides found in kids’ fruit snacks, cryptocurrency ethereum makes the move to 99.95 percent less energy and more
EWG news roundup (9/16): Here’s some news you can use going into the weekend.