Search

Areas of Focus

Areas of Focus
 

Displaying 1249 - 1272 of 7839

Our beef with Big Beef’s bad math

During a recent hearing on Capitol Hill, lobbyists for the beef industry claimed the greenhouse gas emissions caused by beef production are simply too small to matter in fighting the climate crisis.

‘Brockovich’ carcinogen found in tap water of more than 250 million Americans

A new interactive map details where hexavalent chromium, the notorious “Erin Brockovich” carcinogen, contaminates tap water serving 251 million Americans, exceeding levels scientists say are safe...

California lawmakers advance bills to ban ‘forever chemicals’ in kids’ products, food packaging

California lawmakers are advancing legislation that would significantly boost efforts to remove the toxic “forever chemicals” known as PFAS from consumer products, with the state Senate poised to vote...

Lake Erie’s annual algae outbreak mostly threatens health of people in disadvantaged communities

A new Environmental Working Group analysis reveals that Lake Erie’s annual algae bloom problem, which releases the toxin microcystin into the water, may pose elevated health risks for the communities...

‘Forever chemicals’ contamination at Defense Department sites threatens Chesapeake Bay fish

The groundwater of at least nine military installations close to the Chesapeake Bay is contaminated with high levels of the toxic fluorinated “forever chemicals” known as PFAS, according to Department...

EWG comments to EPA on tebuconazole

The Environmental Working Group submits comments to the Environmental Protection Agency on the human health risk assessment for the fungicide tebuconazole. EWG urges the EPA to better protect children...

EWG statement on 100-day deadline for EPA PFAS council recommendations

Today marks the 100-day deadline for an Environmental Protection Agency council to submit recommendations to Administrator Michael Regan for coordinating and accelerating remediation of the “forever...
Research

EWG water atlas reveals nitrate, phosphorous water pollution in four Upper Mississippi Basin states closely aligns with fertilizer use on cropland

The Environmental Working Group presents an innovative “water atlas” tracking phosphorous and nitrate pollution in four Upper Mississippi River Basin states.

Arsenic in baby food: N.Y. attorney general launches probe into four major brands

A new front just opened in the battle over toxic heavy metals in baby foods.

PFAS News Roundup

This Week in PFAS: Roundup of news about toxic 'forever chemicals." (5/14)

The new generation of ‘forever chemicals’ – toxicity, exposure, contamination and regulation

The fluorinated chemicals called PFAS, for per- and polyfluoroalkyl substances, are a class of synthetic, toxic and persistent chemicals used in more than 1,000 consumer and industrial products and...

It’s already a big year for algae outbreaks

It is not even June, yet algae blooms are already erupting in lakes, rivers and streams across the United States.

EWG applauds bill to limit PFAS discharges into water

The Environmental Working Group today applauded Sen. Kirsten Gillibrand (D-N.Y.) and Rep. Chris Pappas (D-N.H.) for leading efforts to limit discharges into drinking water supplies of the toxic...

DeLauro bill directs FDA to narrow food chemical loopholes

Rep. Rosa DeLauro (D-Conn.) introduced legislation today to direct the Food and Drug Administration to narrow loopholes that have allowed chemical companies to decide whether food chemicals are safe...

FDA announces voluntary recall of infant rice cereal after tests find high arsenic levels

The Food and Drug Administration is announcing a voluntary recall of Beech-Nut Stage 1 Single Grain Rice Cereal after the State of Alaska discovered samples that contained inorganic arsenic levels...

For the FDA, toxic chemicals are a kitchen table issue

When Dr. Janet Woodcock, acting commissioner of the Food and Drug Administration, testifies before a Senate spending committee on Thursday, she will likely face a lot of questions about toxic...

Michigan officials investigate ‘Erin Brockovich’ chemical contamination of Huron River

A Michigan company known for releasing toxic chemicals into air and water is under criminal investigation after spilling “several thousand gallons” of liquid contaminated with the cancer-causing...

National Academies urges EPA to evaluate ecological risks of sunscreen UV filters

The National Academies of Sciences, Engineering, and Medicine in a new report is urging the Environmental Protection Agency to assess the aquatic ecological risks from ultraviolet, or UV, filters and...

Study estimates environmental harms of meat consumption, 57,000 packaged foods

A new study by University of Oxford researchers offers a comprehensive look at the potential environmental damage associated with meat production and more than 57,000 multi-ingredient packaged foods...

Study: Chemists develop promising new method for destroying ‘forever chemicals’

Today, chemists at Northwestern University revealed a new method for destroying the toxic “forever chemicals” known as PFAS. The new method is encouraging, since it does not require high temperatures...

Seasoned brand marketing, web design expert joins EWG leadership team

Jabali Williams, who has spent nearly two decades helping companies, government agencies and nonprofits improve their brands, website design and user experience, has joined the Environmental Working...

California legislature sends to Gov. Newsom bill to ban toxic ‘forever chemicals’ from cosmetics

Today, the California Legislature passed a bill to ban intentionally added toxic “forever chemicals” known as PFAS from cosmetics sold in California.

California utilities exploit Biden climate law in push to eliminate state’s rooftop solar program

The big investor-owned utilities in California are enlisting the new federal climate law to pressure regulators to adopt their plan to quash the state’s popular rooftop solar program.

Federal facilities should offer more plant-based or vegetarian options

Fewer than half of federal facilities surveyed routinely offer a plant-based or vegetarian entree option, and many of those options provide limited nutritional benefits, EWG has found.