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FDA Tests Confirm Suspicions about PFAS Chemicals in Food

A recent investigation by the Food and Drug Administration found per- and poly- fluoroalkyl substances, or PFAS, in food, including meat, seafood and dairy products; sweet potatoes; pineapples; leafy...

Top 10 Reasons to Oppose the Senate DARK Act

This week, the Senate Committee on Agriculture will consider a new version of the DARK Act. The House of Representatives has already passed legislation blocking your right to know what's in your food...

Duke Energy Refuses to Acknowledge the New Realities of the Electricity Market

Duke Energy's new 20-year plan for generating power for its 840,000 Indiana customers shows why the nation's largest electric utility is Public Energy Enemy No. 1. It continues the utility's outdated...

Research

Five Things FDA and EPA Didn’t Tell You About Seafood Safety

Earlier this month the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) released updated consumer guidelines on fish consumption. The two agencies said that because of the important developmental and health benefits, pregnant and breastfeeding women, those who might become pregnant and young children should eat 8-to-12 ounces (2-3 servings) a week of fish varieties that

Bed Bugs? Chemical Pesticides Aren’t the Answer

The fact is that not only can chemical pesticides harm kids, both during and after application, but they're also not the best answer to bed bug infestation.

Coming Soon to a Store Near You: EWG VERIFIED® Hair Care

You'd love to keep harmful chemicals out of your family's bodies and home, but that can turn your shopping trips into even more of a production. It can be a tough decision for busy parents: Make the...

A Year’s Worth of (Achievable) Resolutions To Protect Your Family’s Health

“Lose weight.” “Exercise.” “Save money.” Those annual post-holiday, guilt-fueled mantras aren't only tiresome but are also usually doomed to fail. Eighty percent of resolutions fail just weeks into...

Head back to school with EWG's green shopping tips

Every year around this time, the school supply list shows up in our mailbox. You know the one, where teachers tell you exactly what to bring on the first day to fill the new classroom with the...

A (video) Green Guide to Pregnancy

When I was pregnant with my second child, I read Sandra Steingraber's book, Having Faith, a haunting account of the effects of toxic chemicals on babies in utero, written while she was pregnant...

Healthy Home Tip 6: (Still) skipping the non-stick

Even though I'm tempted by some of the new, post-Teflon "non-stick" cookware, I resist. They're just too new to know for sure if they're any safer. And there's a history in this country of replacing...

Book review: “Poisoned Profits: The Toxic Assault on Our Children"

The 20th century will undoubtedly be remembered in history as the century of chemistry. Don't we all remember “Better Living Through Chemistry?” And now as we stand on the banks of polluted rivers...
Research

Dioxin

After nearly 30 years of delays caused by pressure from chemicals and defense industries, the US Environmental Protection Agency (EPA) is moving forward on setting a safety limit for exposure to dioxin, a ubiquitous, highly toxic and carcinogenic chemical that people of all ages ingest daily with their food – starting at a mother's breast.

EWG News Roundup (1/17): Asbestos in Children’s Toys, Nitrate in Minnesota’s Drinking Water, Cosmetic Safety Reform in California and More

EWG News Roundup (1/17): Here's some news you can use going into the weekend.

6 Ways the Biden Administration Should Protect Food and Farm Workers From Covid-19

The Covid-19 pandemic – worsened by the Trump administration's woefully anemic response – has taken the lives of more than 300 food and farm workers and sickened tens of thousands more, turning the...

Minnesota Legislator Who Believes ‘Water Cleans Itself’ Defends Potato Giant’s Irrigation Expansion in Fragile Pineland Sands

From November 2019 to February 2020, Minnesota environmental regulators met several times behind closed doors to fabricate a rationale for not holding the nation's largest potato grower accountable...

Minn. Study Is First To Show Cause-and-Effect Link Between ‘Forever Chemicals’ in Drinking Water and Reproductive Harms

A study of almost 50,000 births in Minnesota is reportedly the first to establish a cause-and-effect link between high levels of the fluorinated “forever chemicals” known as PFAS in drinking water and...

Research

Chromium-6 in U.S. Tap Water

Laboratory tests commissioned by EWG have detected hexavalent chromium, the carcinogenic “Erin Brockovich chemical,” in tap water from 31 of 35 American cities. The highest levels were in Norman, Okla.; Honolulu, Hawaii; and Riverside, Calif. In all, water samples from 25 cities contained the toxic metal at concentrations above the safe maximum recently proposed by California regulators.

New USDA Records Show Trade Bailout and Coronavirus Payments Went to the Largest Farms

The largest and wealthiest U.S. farm businesses received the biggest share of almost $33 billion in payments from two subsidy programs – one created by the Trump administration to respond to the...

Study: More Than 125,000 Farmworkers Have Contracted Covid-19

The Covid-19 virus has infected more than 125,000 U.S. farmworkers, according to the latest estimates in an ongoing study by Purdue University.

The Smoking Spud: Documents Prove Potato Giant Is Behind Irrigation Scheme in Pineland Sands

For decades, R.D. Offutt – one of the largest agriculture conglomerates in the U.S. – has proudly evaded meaningful environmental review in Minnesota. Offutt has played a shell game using land swaps...

EWG News Roundup (10/2): California Cosmetics Bill Signed Into Law, Algae Beach Closures and More

EWG News Roundup (10/2): Here's some news you can use going into the weekend.

EWG News Roundup (10/9): Nitrate Contaminates Water in California’s Majority-Latino Communities, Members of Congress Rake in Farm Subsidies and More

This week EWG released an analysis showing that in California's majority-Latino communities, 5.25 million people drink tap water contaminated with nitrate at levels at or above the federal limit.