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Research

Plowed Under

High crop prices and unlimited crop insurance subsidies contributed to the loss of more than 23 million acres of grassland, shrub land and wetlands between 2008 and 2011, wiping out habitat that sustains many species of birds and other animals and threatening the diversity of North America's wildlife, new research by Environmental Working Group and Defenders of Wildlife shows.

USDA Bailout for Impact of Trump’s Tariffs Goes to Biggest, Richest Farmers

Farm bailout payments designed to offset the impacts of President's Trump's trade war have overwhelmingly flowed to the largest and most successful farmers, according to EWG's analysis of the latest...

Research

Inside Track

New York regulators gave natural gas drilling industry representatives exclusive access to draft regulations for shale gas drilling as early as six weeks before they were made public, according to records obtained by the Environmental Working Group through New York's Freedom of Information Law.

Holiday Presents for Your Family: Gifts Without Guilt

Gift-giving is filled with minefields, but EWG's got your back, so you don't need to worry about inadvertently giving family members presents laden with toxic chemicals.

EWG’s Most-Read Stories of 2019 – And Some You May Have Missed

It was a year of both encouraging progress and frustrating setbacks for public health and the environment, as EWG continued to provide the information Americans need to protect themselves from toxic...

To Support Military Families, Congress Must Pass the PFAS Action Act

On Wednesday, I spent the day with retired military firefighter Kevin Ferrara. Like thousands of military firefighters, Master Sgt. Ferrara was trained at Chanute Air Force Base – a now-closed...

EWG’s Top 10 Agriculture Stories of 2015

As in past years, EWG asked its staff of scientists, policy analysts and governmental and communications specialists to vote on what they considered the 10 most important stories of 2015 in two...

Citing GMO-Herbicide Link, Renowned Children’s Health Expert Calls for GMO Labeling

An article published today in the prestigious New England Journal of Medicine by two of the nation's most respected experts on pesticides and children's environmental health calls for the Food and...

FDA Tests Confirm Suspicions about PFAS Chemicals in Food

A recent investigation by the Food and Drug Administration found per- and poly- fluoroalkyl substances, or PFAS, in food, including meat, seafood and dairy products; sweet potatoes; pineapples; leafy...

Top 10 Reasons to Oppose the Senate DARK Act

This week, the Senate Committee on Agriculture will consider a new version of the DARK Act. The House of Representatives has already passed legislation blocking your right to know what's in your food...

Duke Energy Refuses to Acknowledge the New Realities of the Electricity Market

Duke Energy's new 20-year plan for generating power for its 840,000 Indiana customers shows why the nation's largest electric utility is Public Energy Enemy No. 1. It continues the utility's outdated...

Research

Five Things FDA and EPA Didn’t Tell You About Seafood Safety

Earlier this month the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) released updated consumer guidelines on fish consumption. The two agencies said that because of the important developmental and health benefits, pregnant and breastfeeding women, those who might become pregnant and young children should eat 8-to-12 ounces (2-3 servings) a week of fish varieties that

Bed Bugs? Chemical Pesticides Aren’t the Answer

The fact is that not only can chemical pesticides harm kids, both during and after application, but they're also not the best answer to bed bug infestation.

Coming Soon to a Store Near You: EWG VERIFIED® Hair Care

You'd love to keep harmful chemicals out of your family's bodies and home, but that can turn your shopping trips into even more of a production. It can be a tough decision for busy parents: Make the...

A Year’s Worth of (Achievable) Resolutions To Protect Your Family’s Health

“Lose weight.” “Exercise.” “Save money.” Those annual post-holiday, guilt-fueled mantras aren't only tiresome but are also usually doomed to fail. Eighty percent of resolutions fail just weeks into...

Head back to school with EWG's green shopping tips

Every year around this time, the school supply list shows up in our mailbox. You know the one, where teachers tell you exactly what to bring on the first day to fill the new classroom with the...

A (video) Green Guide to Pregnancy

When I was pregnant with my second child, I read Sandra Steingraber's book, Having Faith, a haunting account of the effects of toxic chemicals on babies in utero, written while she was pregnant...

Healthy Home Tip 6: (Still) skipping the non-stick

Even though I'm tempted by some of the new, post-Teflon "non-stick" cookware, I resist. They're just too new to know for sure if they're any safer. And there's a history in this country of replacing...

Book review: “Poisoned Profits: The Toxic Assault on Our Children"

The 20th century will undoubtedly be remembered in history as the century of chemistry. Don't we all remember “Better Living Through Chemistry?” And now as we stand on the banks of polluted rivers...
Research

Dioxin

After nearly 30 years of delays caused by pressure from chemicals and defense industries, the US Environmental Protection Agency (EPA) is moving forward on setting a safety limit for exposure to dioxin, a ubiquitous, highly toxic and carcinogenic chemical that people of all ages ingest daily with their food – starting at a mother's breast.