Varun Subramaniam, M.S.

He/Him/His
Science Analyst

Varun focuses on applying data-wrangling techniques to issues of environmental health and is passionate about uncovering inequities in public health outcomes. He earned a bachelor’s degree in environmental health sciences from the University of North Carolina at Chapel Hill and a master’s degree in health data science, specializing in bioinformatics, from the George Washington University’s Milken Institute School of Public Health. Before joining EWG, Varun worked on quantifying disparities in urban-heat island effects and researched novel diagnostic biomarkers for cancer types. Varun grew up in Bangkok and is a self-described street food and hot weather aficionado.

External Publications

In The News

Being exposed to a cocktail of pesticides is often a lot more dangerous than being exposed to each of them in the same amounts individually.

Person Mentioned
Varun Subramaniam, M.S.
CNN

Things that are grown in California tend to spread across the country.

Person Mentioned
Varun Subramaniam, M.S.
Seattle Times

But if you can’t find organic versions of blackberries, for example, we know any washing is better than none.

Person Mentioned
Varun Subramaniam, M.S.
CNN

We’re not only flagging produce with the most pesticides, we’re also highlighting those with potential health hazards.

Person Mentioned
Varun Subramaniam, M.S.
The Atlanta Journal Constitution

Consumers have a right to know what’s on their food,

Person Mentioned
Varun Subramaniam, M.S.
USA Today