News

America needs a national labeling law for genetically engineered foods. That was the consensus of a majority of the members of Congress from both sides of the aisle during a well-attended subcommittee...

In what has become an annual ritual, Congress unveiled this week a massive spending bill to keep the government going, which includes provisions that would cut hundreds of millions of dollars from...

Organic farming isn't just a niche for a privileged elite. A new study, published today (Dec 10th) in the Proceedings of the Royal Society of London shows that organic farmers can achieve yields...

Depending on who you talk to, the seven grams of saturated fat in that tablespoon of butter may be a significant contributor to heart disease – the number one cause of death in the United States – or...

In an unprecedented step for a developing country, the Brazilian government is officially urging its citizens to avoid ultra-processed foods in favor of raw and minimally processed foods in order to...

Corn ethanol production has soared to record heights this year, and with large harvests and low corn prices, that means record profits for the industry. Yet even with ethanol refiners making money...

EWG's Food Scores shows that 100 percent of stuffing mixes have added sugar in them. Not only that, but nearly half of them have ingredients I'd rather avoid because they raise potentially “higher”...

If you're reading this, you probably don't want to eat mystery chemicals. And you'd like to eat food, not food-ish stuff full of synthetics. But which food chemicals are most important to avoid? EWG's...

Critics of EWG research that highlights the runaway conversion of pasture, forest and rangeland to grow row crops like to claim that our findings are contradicted by the Census of Agriculture...

EWG scientists have concluded that consumers should shop vigilantly, choosing foods selectively to lower their chances of consuming excessive arsenic. That's why EWG's Food Score flags arsenic as a...

According to a new study from the Department of Energy, corn ethanol has helped drive down the energy content in a gallon of gasoline by 3 percent since 1993. And less energy per gallon means fewer...

Many of the Democrats who lost their seats this week voted for the 2014 farm bill – only to see farm groups donate to their Republican opponents.

Contrary to the claims of food industry giants and biotechnology companies, requiring labels on genetically engineered food won't drive up food prices. Labeling would not ban the technology or force...

Food policy decisions pending before Congress and the Obama administration could set the table for decades of better eating – or more leftovers.

So should consumers choose low-calorie sweeteners or should they opt for sugar?

Clean, cheap water from your tap might soon be a thing of the past.

Food industry lobbyists are none too pleased with EWG's new scoring system for foods

“Natural flavor” is the fourth most common ingredient listed in EWG's Food Scores, which rates more than 80,000 foods on their degree of nutrition, ingredient concerns and processing concerns. But...

“Natural flavor” is the fourth most common ingredient listed in EWG's Food Scores, which rates more than 80,000 foods on their degree of nutrition, ingredient concerns and processing concerns. But...

As EWG's Food Scores: Rate Your Plate reveals in detail, popular brands in many categories are not so much food as they are conveyances for excessive amounts of sugar, salt and preservatives.