The study is available here, the story in the San Jose Mercury News is here, and EWG's work on phthalates and fire retardants is here and here.
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Dirty Dozen Food Chemicals: BHA
EWG’s recommendation
Avoid or limit foods containing BHA.
BHA has been classified as a possible carcinogen, or cancer-causing chemical. Studies have shown BHA to produce oxidative stress, which occurs...
The dose makes the poison – but there’s more to the story
Does the dose define how chemicals can lead to harm? Yes.
But is the dose the only thing that “makes the poison”? No.
The idea that the dose makes the poison – originally explained as “all things are...
What to know about new ‘non-UPF’ certification labels
California is advancing a bill to help shoppers identify alternatives to ultraprocessed foods, or UPF, at the grocery store. If enacted, it would create a first-ever government-run and state-certified...
California’s surface water and sediment are often contaminated with PFAS pesticides
Pesticides that are part of the family of toxic “forever chemicals” known as PFAS contaminate surface water and sediment in agricultural areas across California, an EWG analysis finds.
PFAS pesticides...