Articles by JR Culpepper, Samantha Romanick, Ph.D.
Five ways to reduce microplastics in your food
While scientists are still uncovering information about microplastics and their potential to affect human health, one thing is certain: They’re making their way into our bodies. EWG recently reviewed...
EWG comments on California DTSC's 2025 microplastics in consumer products research
Attached are EWG’s comments in support of the California Department of Toxic Substances Control’s 2025 microplastics in consumer products research.