Catch up on the latest news and analysis from EWG’s team of experts.
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Skip the most toxic fabric softeners
Using fabric softeners sounds like a no-brainer. These popular laundry products promise soft, fresh-smelling clothes, free of static and wrinkles, along with less stretching, fading and pilling.
Serve up healthy mornings at home with EWG’s top organic cereal choices
California city water agencies fight legislative effort to set strict health safeguards for lead pipeline replacements
The Environmental Working Group is urging California lawmakers to pass a strong bill to ensure safe and quick replacements of lead-contaminated pipelines, and oppose a loophole allowing the work to be...
Plant-centered recipe resources for a healthy lifestyle
USDA Conservation Stewardship Program could do more to tackle climate emergency
A slice of health problems: Frozen pizza chemicals linked to cancer, DNA and immune harms
Kids and plant-based proteins: Getting your children on board
Dozens of Coast Guard bases could be contaminated with ‘forever chemicals’
Making healthier food choices part of a busy daily routine
What are endocrine disruptors?
Cooking with plants: Get your hands dirty with protein
Most of DOD sites with ‘forever chemicals’ contamination exceed EPA health levels
Getting started on your plant-powered kitchen
Toxic algae blooms: What you should know
Using EWG Food Scores to navigate plant-based meats and how to swap in plants
Keep your kids safer in the sun this Fourth of July
Tampon shortage: Beware ‘forever chemicals’ in backup options
Are food and consumer product chemicals contributing to our obesity crisis?
Fact versus fiction: ‘Forever chemicals’ hazardous substance designation is not a ban
Staying healthy this Fourth of July
Independence Day is almost here, with the potential for fun, sun and fireworks. While preparing for barbecues, beach days and get-togethers with family and friends, keep in mind a few health and...