Organic hot dogs, burgers, and milkshakes may soon be making their way to the streets of the Big Apple. According to Sustainable Industries Journal, activist Antonia Nagy is working on a business model that will put multiple street-vendor style food carts around New York, allowing a greater diversity of people exposure to organic food. Way to go, Antonia!
Related News
Continue Reading
Dirty Dozen Food Chemicals: BHA
EWG’s recommendation
Avoid or limit foods containing BHA.
BHA has been classified as a possible carcinogen, or cancer-causing chemical. Studies have shown BHA to produce oxidative stress, which occurs...
What to know about new ‘non-UPF’ certification labels
California is advancing a bill to help shoppers identify alternatives to ultraprocessed foods, or UPF, at the grocery store. If enacted, it would create a first-ever government-run and state-certified...
Protein is everywhere – it probably isn't making us healthier
Protein used to be the domain of bodybuilders and fitness fanatics. Now it’s everywhere: high-protein claims on Doritos chips, Dunkin’ Donuts lattes, breakfast toaster pastries and even pints of ice...