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Areas of Focus
 

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Research

Mercury Falling

Scientists and government officials, including a blue ribbon panel of the National Academy of Sciences, are growing increasingly concerned about the health threat that mercury contamination of commonly eaten fish may pose to the delicate, rapidly developing nervous systems of fetuses, infants and young children.

EWG Thanks Hedstrom

Susan Meek Vice-President of Licensing & Communications Hedstrom Corporation 3436 North Kennicott Arlington Heights, IL 60004 Dear Susan, I am writing to thank you for Hedstrom’s laudable step of...

Judge Becker: Asbestos Arbiter - FAIR or UnFAIR?

Judge Edward Becker of the U.S. Circuit Court in Philadelphia was asked by Senate leaders to oversee negotiations around a compromise asbestos trust fund bill. In a letter to Judge Becker, EWG...

Government Asked to Evaluate the Cancer-Causing Potential Of Fluoride in Tap Water

Citing a strong body of peer-reviewed evidence, EWG today asked the National Toxicology Program (NTP) of the National Institutes of Health (NIH) to list fluoride in tap water in its authoritative...

EWG Comments on ATSDR Draft Toxicological Profile for PFAS

Attached are EWG’s comments to the Agency for Toxic Substances and Disease Registry, or ATSDR, on its draft toxicological profile on per- and polyfluoroalkyl substances, often referred to as PFAS. EWG...

EWG Comments on EPA's Draft Human Health Risk Assessment for Atrazine and Draft Cumulative Human Health Risk Assessment for Triazine Herbicides

Attached are EWG's comments to Environmental Protection Agency on the agency's draft human health risk assessment for atrazine and draft cumulative human health risk assessment for triazine herbicides...

EWG Comments to EPA on Draft Toxicological Assessments of GenX

Attached are EWG’s comments to the Environmental Protection Agency on its draft toxicological assessments of GenX, the PFOA replacement chemicals, and PFBS. EWG commends the agency and the IRIS...

EWG Letter to General Mills on Glyphosate in Oat-Based Foods Marketed to Children

Attached is a letter sent by EWG to the CEO of General Mills detailing recent testing that found the herbicide glyphosate in oat-based their foods marketed to children.

Research

Tough To Swallow

As the result of a law passed by Congress last year, millions of Americans and hundreds of water suppliers across the Midwest- ern United States have a new, first line of defense against the agricultural weed killers that have contaminated their tap water for decades.

Tests Find Toxic ‘Forever Chemicals’ in Drinking Water at Rhode Island Army Installations

Drinking water supplies at two Army installations in Rhode Island are contaminated with elevated levels of toxic fluorinated chemicals called PFAS, according to newly released Department of Defense...

EWG Comments to EPA on Registration Decision for Pesticide Imazalil

Environmental Working Group objects to the EPA’s proposed interim registration decision for the carcinogenic pesticide imazalil. EWG urges the EPA to protect children’s health from imazalil and to...

Defense Bill Fails To Address PFAS Pollution in Kentucky

A defense spending bill passed by the Senate today excludes key provisions designed to reduce ongoing releases of the toxic fluorinated chemicals called PFAS, remove PFAS from tap water and clean up...

EWG Testimony on H.R. 2827, the Keep Food Containers Safe From PFAS Act of 2019

Attached is EWG’s testimony to the Health Subcommittee of the House Energy and Commerce Committee on H.R. 2827, the Keep Food Containers Safe From PFAS Act of 2019.

White House Cancels Climate Change Meetings, Sparks Speculation On Upcoming Paris Agreement Decision

A high-stakes series of meetings, including one between Environmental Protection Agency Administrator Scott Pruitt and Ivanka Trump, senior White House adviser and daughter of President Trump, on...

EWG: Trump’s Pullout from Climate Pact ‘Calamitous’ for U.S. and Planet

WASHINGTON – President Trump officially pulled the United States out of the Paris agreement on climate change today – a calamitous decision that will have severe implications for the future of the...

‘Right To Farm’ Laws - or ‘Right To Pollute’ Passes?

In recent months, all 50 states have enacted so-called right-to-farm laws that seek to block citizens from holding industrial animal factory farms and other large-scale agriculture operations...

EWG Comments to NEJAC to Consider Both Historical and Current PFAS Contamination

Environmental Working Group presented comments to the National Environmental Justice Advisory Council, urging the Council to consider both historical and current PFAS contamination and to ensure that...

Congress to Chemical Industry: You’re Under Investigation

WASHINGTON – The powerful House Energy and Commerce Committee today launched a landmark investigation in the chemical industry lobby group, The American Chemistry Council (ACC). In a letter addressed...

Data Quality Act Challenge

Dr. David Acheson Chief Medical Officer Office of Science Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration Harvey W. Wiley Federal Building 5100 Paint Branch Parkway Mail...

EPA Stops Controversial Study

Today Steve Johnson, nominee for Administrator of the Environmental Protection Agency, announced that the Agency is calling off a study that would have paid families $970 to videotape their children...

EWG Calls on EPA to Set Lower Limit on Perchlorate in Water

EWG commends EPA for taking action to protect Americans from perchlorate, an endocrine-disrupting compound and contaminant in tap water.

Testimony of Deborah Rice, Ph.D.

Maine Center for Disease Control and Prevention to The House Committee on Energy and Commerce Science Under Siege: Scientific Integrity and the Environmental Protection Agency Download PDF file of...

EWG Urges EPA: Protect Public from Chromium-6 in Tap Water

EWG submits comments on EPA's IRIS program draft toxicological review of hexavalent chromium.

EWG Takes a Stand on Food Marketed for Children

EWG strongly supports the proposed nutrition principles of the Interagency Working Group on Food Marketed to Children.