Catch up on the latest news and analysis from EWG’s team of experts.
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Safe food depends on the states
Interactive map: Tracking state food chemical regulation in the U.S.
Study: Pregnant women routinely exposed to chemicals of concern, some linked to poor birth outcomes
‘Triple dipping’ taxpayer dollars: Trump eyes billions more in subsidies for wealthy farms
This cancer-causing chemical may be lurking in your bread
For 41 years in a row, USDA sent taxpayer-funded payouts to roughly 9,000 farmers, totaling $10.6B
Tiny tick bites can cause big health problems – these tips can help
‘City slicker’ payments swell to $2.6B with Trump’s Big Beautiful Bill and farm bailouts
Dirty Dozen™ food chemicals: Propyl gallate
Algae blooms: Unsightly for the Reflecting Pool, potentially toxic elsewhere
Algae is making headlines after the Trump administration’s $14.2 million renovation of the Lincoln Memorial Reflecting Pool turned its water closer in color to the Chicago River on St. Patrick's Day –...
Safer skincare starter kits for teens
Dirty Dozen™ food chemicals: BHT
Bang for your buck: Safer moisturizing face sunscreens under $30
What’s the difference between processed and ultra-processed foods?
Why factory farms are a major threat to food safety
Dirty Dozen™ food chemicals: BHA
EWG’s recommendation Avoid or limit foods containing BHA. BHA has been classified as a possible carcinogen , or cancer-causing chemical. Studies have shown BHA to produce oxidative stress, which...
New research: It’s time to treat ultra-processed foods like tobacco
The dose makes the poison – but there’s more to the story
5 viral – but problematic – TikTok tanning trends
What to know about new ‘non-UPF’ certification labels