Catch up on the latest news and analysis from EWG’s team of experts.
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California’s surface water and sediment are often contaminated with PFAS pesticides
3 ways the House farm bill threatens your health
What is the sunscreen filter bemotrizinol?
Best bang for your buck: Kids' sunscreens
EPA is undoing PFAS protections. How can you remove ‘forever chemicals’ from tap water?
Protein is everywhere – it probably isn't making us healthier
Food industry claims state chemical laws will spike grocery bills, but that doesn’t add up
6 reasons why the toxic weedkiller paraquat must be banned now
FDA abandons stricter tanning bed standards, leaving teens at risk
Going full glam with EWG Verified®
Your favorite brands might be in the fight against stricter food safety laws
New study finds ‘clean’ products for textured hair contain hidden hazards
6 reasons to reject the bad House farm bill
Dirty dozen food chemicals: Sucralose
Avoid or limit foods containing sucralose. Artificial sweeteners such as sucralose may increase risk of Type 2 diabetes, cardiovascular disease and mortality in adults, as well as preterm birth...
Dirty Dozen™ food chemicals: TBHQ
Avoid or limit foods containing the preservative TBHQ. Some animal studies have associated TBHQ with immune dysfunction, including potentially impairing the body’s ability to regulate inflammation and...
Setting a gold standard in the Golden State: 5 EWG-sponsored bills to boost safety choice and transparency
5 ways to reduce your energy bill whether you rent or own
Five ways to reduce microplastics in your food
Natural and artificial flavor: What's the difference?
States, not the FDA, are now the front lines of food safety
Evidence keeps mounting about the health risks of common food chemicals. At the same time, Americans are waking up to the fact that the federal government not only doesn’t vet the chemicals used in...